Chocolate shortcake representing Japan. A Japanese pastry chef will prepare a cake that is hard to find in Europe. Atelier Nico's chocolate shortcake is finished with a fine, fluffy sponge. The cocoa used is Callebaut cocoa, which is representative of Belgium. The cream is made with two types of chocolate to bring out both richness and freshness. In addition, the sweetness is modest, so it is a cake that is easy to eat with a volume but a light taste. The topping is full of Dutch strawberries and looks gorgeous. Please use it for birthdays and celebrations.
