About us

Aterlier Nico is an atelier that makes you smile

I would like to deliver a cake that makes someone important smile and everyone there smiles.

A Japanese pastry chef will prepare delicate and delicate cakes and cookies.

Please use it for birthdays, celebrations, rewards for yourself, etc.

Profile

Born in Kyoto, raised in Kyoto.

Influenced by his father, who was a design artist, he grew up surrounded by art from an early age.

From an early age, he dreamed of becoming a pastry chef, and entered a high school specializing in art (Kyoto Municipal Doda Art and Craft High School).

After graduating from high school, he went to a confectionery school (Kyoto Confectionery Technical College) to acquire specialized skills in making Western confectionery, bread, and Japanese confectionery, and worked as a pastry chef at patisseries and cafes in Kyoto.

After that, he went to France on a working holiday visa to learn how to make authentic sweets. In France, he was in charge of dessert production at "La Tour d'argent" in Paris.

After returning to Japan, he went to Tokyo and was in charge of sales at "Patisserie Sadaharu Aoki", while selling and planning baked confectionery on his own. Experienced menu development and food stylist assistant.

Production and sales of custom-made birthday cakes and icing cookies for children during marriage and childbirth. Workshops such as sweets classes are also held.

Since 2021, we have moved to Amsterdam, the Netherlands, and are working to provide delicious Japanese cakes in the Netherlands.